TOATJESPAP, purée aux crevettes grises

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, TOATJESPAP, purée aux crevettes grises. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

TOATJESPAP, purée aux crevettes grises is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. TOATJESPAP, purée aux crevettes grises is something that I've loved my whole life.

Many things affect the quality of taste from TOATJESPAP, purée aux crevettes grises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TOATJESPAP, purée aux crevettes grises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TOATJESPAP, purée aux crevettes grises is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TOATJESPAP, purée aux crevettes grises estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have TOATJESPAP, purée aux crevettes grises using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make TOATJESPAP, purée aux crevettes grises:

1. 400 g pomme de terre
2. 2 courgette
3. 200 g crevette grise
4. 2 oeuf

Instructions to make to make TOATJESPAP, purée aux crevettes grises

1. Découper les courgettes et les pomme de terre
   
   Cuire dans l'eau salée pendant 35 minutes
   
   Égoutter et passer au passé purée
2. Dans une casserole, porter l'eau a ébullition avec 1 c a s de vinaigre.
   
   Casser l'oeuf dans une tasse
   
   Crée un Tourbillon et verser l'oeuf au centre
   
   Sortir l'oeuf quand le blanc est coaguler et le déposer sur du papier éponge
3. Cuire les crevettes grises dans un peu de beurre
4. Dans une assiette dépose la purée
   
   Poser l'oeuf au centre, et déposer les crevettes sur le dessus

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