Courgettes viande hachée

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Courgettes viande hachée. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Courgettes viande hachée is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Courgettes viande hachée is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Courgettes viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes viande hachée is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes viande hachée estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Courgettes viande hachée using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Courgettes viande hachée:

1. 2 kg courgettes (8 courgettes)
2. 450 g viande hachée
3. 20 cl crème fraîche épaisse
4. Farine
5. Maïzena
6. Curry
7. Paprika
8. Huile
9. Herbe de Provence
10. Sel, Poivre
11. Beurre
12. Coriandre
13. Fromage râpé, morbier ou bleu

Steps to make to make Courgettes viande hachée

1. Préchauffer le four à 200°C
2. Faire revenir la viande avec les épices : sel, poivre, herbe de Provence  Paprika, coriandre
3. Pendant ce temps, laver, couper les courgettes en dés
4. Une fois la viande bien revenue, ajouter les courgettes et laisser cuire à convenance
5. Récupérer le jus de cuisson et le laisser refroidir
6. Pendant ce temps préparer une béchamel à base du jus de cuisson des courgettes
7. Pour la base béchamel, mettre dans une casserole une cuillère à soupe de beurre, 2 cuillères à soupe de farine et 3 cuillères à soupe de de Maïzena. Saler, poivrer.
8. Ajouter une cuillère à café de curry
9. Ajoter la crème fraîche et le jus de cuisson. La béchamel doit être bien épaisse. Si il le faut ajouter de la Maïzena.
10. Positionner la préparation courgettes-viande hachée dans un plat
11. Verser la béchamel et mélanger avec les courgettes
12. Recouvrir de râpé ou pour les plus gourmands des fromages forts type morbier ou bleu
13. Enfourner jusqu'à ce que le fromage soit doré soit environ 20 à 25 min à 200°C.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Courgettes viande hachée. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!