Gratin de ravioles aux épinards

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de ravioles aux épinards. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de ravioles aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de ravioles aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de ravioles aux épinards is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de ravioles aux épinards estimated approx 20prépa+45 cuis.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin de ravioles aux épinards using 4 ingredients and 4 steps. Here is how you cook that.

Réalisation simplissime et effets garanties auprès des convives 😉

Ingredients and spices that need to be Prepare to make Gratin de ravioles aux épinards:

1. 1,5 kg ravioles surgelées
2. 1 kg d'épinards
3. 1,25 l crème liquide
4. gruyère et parmesan

Steps to make to make Gratin de ravioles aux épinards

1. Laver les épinards et faite les cuire dans une grande casserole.
2. Dans un plat à gratin, mettez la moitier des ravioles surgelées. Mettez ensuite une couche d'épinards cuits. Recouvrir avec le reste de ravioles.
3. Arroser de crème et recouvrir de parmesan et de gruyère râpé.
4. Cuire à 190°C pendant 45 minutes environ

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