Onctueuse omelette aux épinards

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Onctueuse omelette aux épinards. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onctueuse omelette aux épinards is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Onctueuse omelette aux épinards is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Onctueuse omelette aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onctueuse omelette aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onctueuse omelette aux épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onctueuse omelette aux épinards estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Onctueuse omelette aux épinards using 7 ingredients and 7 steps. Here is how you cook that.

Qu'est-ce qu'on va bien pouvoir manger? Il reste des œufs, des épinards, un peu de parmesan et de la crème dans le frigo, casse la tienne on va se faire une bonne omelette gourmande avec du vert dedans!

Ingredients and spices that need to be Prepare to make Onctueuse omelette aux épinards:

1. 2 œufs
2. 3 bonnes poignées d'épinards
3. 3 cuillères à soupe crème épaisse
4. 30 grammes de parmesan ou fromage frais aux herbes
5. 1 peu de beurre
6. Muscade
7. Sel et poivre

Steps to make to make Onctueuse omelette aux épinards

1. Laver les épinards
2. Faire cuire les épinards à la vapeur pendant 5 minutes puis réserver
3. Mettre un peu de beurre dans une poêle à feu moyen, faire fondre et y ajouter 2 bonnes cuillères à soupe de crème, attendre que la crème fonde
4. Ajoutez les épinards
5. Battre les œufs et les rajoutez dans la poêle, attendre une minute, la consistance doit rester fondante
6. Enfin ajoutez la dernière cuillère à soupe de crème, le fromage (avec du fromage frais aux herbes ou ails des ours, c'est à tomber!!), de la muscade et cuire à feu doux pendant quelques minutes, ça doit rester crémeux comme des œufs brouillés
7. Dégustez!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Onctueuse omelette aux épinards. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!