Assiette monochrome. fusilli au Pesto de courgettes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Assiette monochrome. fusilli au Pesto de courgettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Assiette monochrome. fusilli au Pesto de courgettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Assiette monochrome. fusilli au Pesto de courgettes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Assiette monochrome. fusilli au Pesto de courgettes:

1. 500 grs fusilli
2. 20 feuilles de basilic
3. 1 gousse d’ail
4. 30 grs pignons
5. 50 grs parmesan
6. 1/2 verre d’huile d’olive
7. 1 courgette
8. du gros Sel,poivre
9. 300 g épinard frais

Instructions to make to make Assiette monochrome. fusilli au Pesto de courgettes

1. Laver les feuilles de basilic, les mettre dans le mixeur, en ajoutant la gousse d'ail finement coupée en dés, quelques grains de gros sel, les pignons, le Parmesan râpé, puis, goutte à goutte, l'huile d'olive. Ajouter le poivre.
2. Laver et couper en rondelles une courgette dans un bol. Cuire 2 à 3 minutes au four à micro-ondes pour les ramollir, puis mixer. Incorporer délicatement le mélange obtenu à la préparation précédente.
3. Faire suer les épinards dans une poêle mélanger fusilli Pesto et épinard sur les pâtes cuite au préalable juste avant de servir.

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