Bourak aux épinards

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bourak aux épinards. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bourak aux épinards is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Bourak aux épinards is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bourak aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourak aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourak aux épinards is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourak aux épinards estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bourak aux épinards using 9 ingredients and 5 steps. Here is how you cook that.

#healthy

Ingredients and spices that need to be Get to make Bourak aux épinards:

1. 1 bot d'épinard
2. 100 g poulet
3. Oignon
4. 06 feuilles de bricks
5. Sel, poivre noire, gigembre
6. Huile
7. Sauce béchemal
8. 2 cuillères à soupe margarine, 2 cuillères à soupe farine,
9. 400 cl lait, sel, gingembre, poivre noire

Instructions to make to make Bourak aux épinards

1. Découper l'épinard et faire bouillir pendant 15 minutes.
2. Dans une poêle, découpez le poulet en dés, mettez le avec l'oignon haché, ajoutez le sel, le poivre noire et le gegimbre.
3. Préparez la béchemal, mettez deux cuillères à soupe margarine + farine, tournez bien, ajoutez le lait, puis le fromage.
4. Mélangez la farce, mettez sur le côté de chaque brick, roulez jusqu'à avoir un boudin.
5. Mettez les boudins dans l'huile à moyen feu. Bon appétit.

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