Brick au thon, épinard et œuf

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Brick au thon, épinard et œuf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brick au thon, épinard et œuf is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brick au thon, épinard et œuf is something that I have loved my whole life.

Many things affect the quality of taste from Brick au thon, épinard et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick au thon, épinard et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brick au thon, épinard et œuf is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Brick au thon, épinard et œuf using 4 ingredients and 5 steps. Here is how you cook it.

Une entrée facile à faire #Mai

Ingredients and spices that need to be Take to make Brick au thon, épinard et œuf:

1. des feuilles de brick
2. 300 g d'épinard frais
3. 2 œufs durs
4. 1 boite de thon entier

Steps to make to make Brick au thon, épinard et œuf

1. Faire cuire vos 2 oeufs 10 minutes dans une casserole d'eau bouillante. Réserver et écalez les.
2. Faire tomber vos épinards dans une poêle avec une noisette de beurre. Assaisonnez les. Coupez les en petits morceaux.
3. Dans un saladier mélanger vos oeufs durs, vos épinards hachés et votre thon bien égoutté. Salez et poivrez le tout.
4. Commencez par placer une feuille de brick sur votre planche. Découpez des bandes de 8 cm environ (vous pourrez en avoir 4). Sur une bande de brick placer une cuillère à café de votre préparation épinard-thon-oeufs tout en bas de la bande et pliez en triangle et remonter ainsi jusqu'en haut.
5. Dans une poêle anti-adhésive verser un filet d'huile d'olive et faire revenir vos triangles sur les 2 cotés.

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So that is going to wrap this up with this special food Recipe of Favorite Brick au thon, épinard et œuf. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!