🌸 Conchiglioni farcis épinard ricotta 🌸

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 🌸 Conchiglioni farcis épinard ricotta 🌸. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🌸 Conchiglioni farcis épinard ricotta 🌸 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌸 Conchiglioni farcis épinard ricotta 🌸 estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🌸 Conchiglioni farcis épinard ricotta 🌸 using 12 ingredients and 5 steps. Here is how you cook that.

Recette fraiche aux saveurs italiennes 😍

Ingredients and spices that need to be Make ready to make 🌸 Conchiglioni farcis épinard ricotta 🌸:

1. 150 g conchiglioni
2. 200 g épinards
3. 100 g ricotta
4. 1 jaune oeuf
5. 1 gousse d’ail
6. 100 g tomates concassee
7. Basilic
8. Pignon de pin
9. Noix de muscade
10. Parmesan
11. Sel/poivre
12. Huile d’olive

Steps to make to make 🌸 Conchiglioni farcis épinard ricotta 🌸

1. 1/ Faites précuire les conchiglionis dans une casserole d’eau bouillante (environ 7min).
2. 2/ Réaliser la farce. Mélanger les épinards, la ricotta, le jaune d’oeuf, le basilic, les pignons de pin, la gousse d’ail, l’huile d’olive et les épices.
3. 3/ Réaliser la sauce tomate. Dans une casserole ou une poêle, faite revenir les tomates concassées avec un peu d’huile d’olive et du basilic. Laisser cuire 5min.
4. 4/ Préchauffer votre four à 180 degrés.
5. 5/ Dans un plat allant au four, verser dans le fond la sauce tomate, y placer les conchiglionis, les farcir avec la préparation, saupoudrer un peu de parmesan, salez, poivrez et enfourner pendant 15min.

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