Gratin Crevettes Epinards Mozzarella

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gratin Crevettes Epinards Mozzarella. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin Crevettes Epinards Mozzarella is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin Crevettes Epinards Mozzarella using 8 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gratin Crevettes Epinards Mozzarella:

1. 800 g crevette rose décortiquées
2. 20 cl lait concentré non sucré
3. 500 g d’épinards surgelées
4. 2 oeufs
5. 1 gousse d'ail
6. 2 boules de mozzarella
7. persil
8. sel & poivre

Instructions to make to make Gratin Crevettes Epinards Mozzarella

1. Faire cuire les épinards jusqu’à temps qu’il n’y ait plus d’eau.
   Dans un saladier, battre le lait concentré avec les oeufs, la gousse d'ail et le persil, saler et poivrer.
   Préchauffer le four à 190°C.
   Mélanger les crevettes avec les épinards et la mozzarella coupée en dés puis répartir dans un plat.
   Verser la préparation lait/œufs sur les crevettes et enfourner pour 10 à 15min le temps de gratiner.
   Servir bien chaud.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Gratin Crevettes Epinards Mozzarella. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!