°Gratin de ravioles mozzarella et épinards °

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, °Gratin de ravioles mozzarella et épinards °. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

°Gratin de ravioles mozzarella et épinards ° is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. °Gratin de ravioles mozzarella et épinards ° is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from °Gratin de ravioles mozzarella et épinards °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Gratin de ravioles mozzarella et épinards ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Gratin de ravioles mozzarella et épinards ° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Gratin de ravioles mozzarella et épinards ° estimated approx 40 mn.

To get started with this recipe, we have to prepare a few components. You can have °Gratin de ravioles mozzarella et épinards ° using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make °Gratin de ravioles mozzarella et épinards °:

1. 60 g beurre
2. 50 g farine
3. 550 g lait
4. 1 pincée nois muscade
5. 4 plaques de ravioles du Dauphiné
6. 100 g jeunes pousses d'épinards
7. 2 boules de mozzarella
8. 100 g parmesan
9. Sel et poivre

Instructions to make to make °Gratin de ravioles mozzarella et épinards °

1. Préparez une béchamel avec le beurre, la farine, et le lait et ajoutez une pincée de sel. Ajoutez ensuite une pincée de muscade et du poivre.
2. Versez un peu de béchamel dans un plat beurré
3. Déposez une ou deux plaques de ravioles en fonction de la taille de votre plat
4. Recouvrir de pousses d'épinards grossièrement hachées et de tranches de mozzarella
5. Versez à nouveau un peu de béchamel, parsemez de parmesan, du sel et du poivre et renouvelez l'opération jusqu'à épuisement des ingrédients
6. Préchauffez le four à 180° et cuire pendant 30 mn, jusqu'à ce que le dessus soit bien doré.(ou passez quelques minutes au grill)

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