Gratin gnocchis epinard sauce tomate Mozzarella

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Gratin gnocchis epinard sauce tomate Mozzarella. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin gnocchis epinard sauce tomate Mozzarella is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin gnocchis epinard sauce tomate Mozzarella estimated approx 1h00 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gratin gnocchis epinard sauce tomate Mozzarella using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gratin gnocchis epinard sauce tomate Mozzarella:

1. 800 g Gnocchi
2. Sauce tomate
3. Sel, poivre
4. 2 boule de mozzarella
5. 500 g d'épinards surgelés

Instructions to make to make Gratin gnocchis epinard sauce tomate Mozzarella

1. Faire cuire à feu doux les gnocchis avec un peu de beurre
2. Ajouter la sauce tomate, sel, poivre, pendant ce temps faire cuire les epinards
3. Mettre dans un plat allant au four, ajouter les tranches de mozzarella par desus, faire cuire 30 min 220°

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