Minestrone aux légumes d'hiver

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Minestrone aux légumes d'hiver. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone aux légumes d'hiver is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Minestrone aux légumes d'hiver is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Minestrone aux légumes d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone aux légumes d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone aux légumes d'hiver is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Minestrone aux légumes d'hiver using 10 ingredients and 4 steps. Here is how you cook that.

Il existe 1000 recettes de minestrones, avec ou sans viande, avec du riz ou avec des pâtes ... voici ma version du jour

Ingredients and spices that need to be Prepare to make Minestrone aux légumes d'hiver:

1. 2 pommes de terre
2. 1 carotte
3. 150 de haricots Mojettes
4. 150 de pâtes à potage
5. 2 poignées d'épinards frais
6. 1 oignon
7. 3 cuillères à soupe d'huile d'olive
8. 1 gousse d'ail
9. sel et poivre
10. Pistou maison

Steps to make to make Minestrone aux légumes d'hiver

1. Épluchez l'oignon, émincez-le et faites le revenir dans l'huile d'olive jusqu'à ce qu'il ait une belle couleur blonde.
2. Ajoutez les pommes de terre, l'ail et la carotte coupées en dès. Versez 2 litre d'eau. Ajoutez les Mojettes... Laissez cuire à feu moyen pendant 2h.
3. Ajoutez les épinards et les pâtes à potage et laissez encore cuire pendant 10 minutes. Assaisonnez à votre goût.
4. Servez accompagné de pistou maison...

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Minestrone aux légumes d'hiver. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!