Quiche épinard, ricotta, parmesan

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Quiche épinard, ricotta, parmesan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche épinard, ricotta, parmesan is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Quiche épinard, ricotta, parmesan is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche épinard, ricotta, parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinard, ricotta, parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche épinard, ricotta, parmesan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche épinard, ricotta, parmesan estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quiche épinard, ricotta, parmesan using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Quiche épinard, ricotta, parmesan:

1. 25 g beurre
2. feuilles d'épinards
3. 1 boîte ricotta (250g)
4. 1 oeuf
5. 100 ml crème liquide
6. parmesan
7. emmental
8. poivre
9. cumin - facultatif
10. 1 pâte brisée

Steps to make to make Quiche épinard, ricotta, parmesan

1. Mettez le beurre et les épinards dans une casserole et laissez-les 2 minutes jusqu'à ce que les épinards ramollissent. Ajoutez ensuite la ricotta et le poivre et laissez mijoter encore 3 à 4 minutes.
2. Séparément, dans un bol, mélanger l'œuf avec la crème liquide.
3. J'étale le dessus dans la plaque à pâtisserie, je mets une couche d'emmental, puis je verse la composition - d'abord les épinards, puis le mélange d'oeuf et de crème liquide. Repliez délicatement les bords de la pâte, ajoutez une autre couche d'emmental, puis un peu de parmesan et quelques graines de cumin. Je l'ai mis au four pendant environ 1 heure à 200 degrés.

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So that is going to wrap this up with this special food Recipe of Quick Quiche épinard, ricotta, parmesan. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!