Courgettes rôties au parmesan

Courgettes rôties au parmesan

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Courgettes rôties au parmesan. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Courgettes rôties au parmesan is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Courgettes rôties au parmesan is something that I have loved my entire life.

Many things affect the quality of taste from Courgettes rôties au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes rôties au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Courgettes rôties au parmesan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Courgettes rôties au parmesan:

  1. 3-4 courgettes moyennes
  2. 30 Gr parmesan
  3. Huile d’olive
  4. Sel
  5. Poivre

Steps to make to make Courgettes rôties au parmesan

  1. Laver les courgettes, couper les extrémités. Couper chaque courgette en 4.
  2. Disposer les courgettes sur la plaque du four, avec un pinceau, appliquer de l’huile d’olive sur les courgettes.
  3. Saupoudrer de parmesan râpé, sel et poivre.
  4. Enfourner 25-30 minutes à 190 degrés et déguster.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Courgettes rôties au parmesan. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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