Curry de poulet et légumes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Curry de poulet et légumes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Curry de poulet et légumes is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Curry de poulet et légumes is something that I have loved my whole life.

Many things affect the quality of taste from Curry de poulet et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de poulet et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de poulet et légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de poulet et légumes estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curry de poulet et légumes using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Curry de poulet et légumes:

1. 400 g blancs de poulet
2. 300 g d'épinards
3. 200 g pois chiches
4. 1/2 poivron rouge
5. 1/2 d'oignon rouge
6. Huile d'olive, sel et poivre
7. Curcuma et curry
8. 20 cl bouillon de volaille
9. 10 cl creme fraiche liquide ou de lait de coco
10. 1 cuillère à café purée de sésame
11. 2 cuillères à café pâte de curry vert

Instructions to make to make Curry de poulet et légumes

1. Decouper les blancs de poulet et les faire revenir dans une cocotte avec toutes les épices et la pâte de curry vert
2. Faire revenir ensuite le poivron et l'oignon rouge coupés en lanières
3. Remuer bien tous les ingrédients, recouvrir du bouillon de volaille et laisser cuire pendant 20 minutes à couvert
4. Ajouter les pois chiches égouttés et laisser encore mijoter pendant 10 minutes et verser la crème fraiche liquide
5. Laver et.couper très finement les épinards frais et laisser mijoter encore 10 minutes. Servir avec du riz

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So that's going to wrap this up with this special food Steps to Make Perfect Curry de poulet et légumes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!