Dômes de saumon, feuilles d’épinards et fromage frais

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dômes de saumon, feuilles d’épinards et fromage frais. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dômes de saumon, feuilles d’épinards et fromage frais is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Dômes de saumon, feuilles d’épinards et fromage frais is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dômes de saumon, feuilles d’épinards et fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dômes de saumon, feuilles d’épinards et fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dômes de saumon, feuilles d’épinards et fromage frais using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dômes de saumon, feuilles d’épinards et fromage frais:

1. 6 tranches de saumon
2. 300 gr fromage frais
3. 50 gr feuilles d’épinards
4. 1 échalote
5. Sel et poivre

Steps to make to make Dômes de saumon, feuilles d’épinards et fromage frais

1. Laver et hacher les feuilles d’épinards, Hacher l’échalote puis dans un saladier mettre le fromage frais(type saint Moret, carré frais) y rajouter les feuilles d’épinards haché, les échalotes, le sel et le poivre puis mélanger délicatement et pas trop longtemps pour pas que le mélange devienne trop liquide. Puis réserver au frais.
2. Prendre un moule à dômes, disposer une tranche de saumon, remplir avec la farce, replier les morceaux de saumons qui dépassent et moi j’ai rajouté un socle avec des fines tranches de concombre mais comme dit c’est une option sans ça tien très bien aussi. Laisser prendre au frais minimum 2h.
3. Démouler délicatement avant de service et le tour est joué ☺️🥰

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dômes de saumon, feuilles d’épinards et fromage frais. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!