Gratin de saumon et épinards

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Gratin de saumon et épinards. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin de saumon et épinards is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Gratin de saumon et épinards is something which I have loved my entire life.

Many things affect the quality of taste from Gratin de saumon et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de saumon et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de saumon et épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gratin de saumon et épinards using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin de saumon et épinards:

1. 300 g saumon
2. 500 grammes d'épinards surgelés
3. 4 cuillères à soupe crème fraîche épaisse
4. Sel, poivre
5. 2 cuillères à soupe sauce soja
6. Herbes de Provence
7. 75 g d'emmental râpé

Instructions to make to make Gratin de saumon et épinards

1. Cuire légèrement les pavés de saumon
2. Décongeler les épinards
3. Hacher le saumon avec une fourchette puis le déposer au fond des plats à gratin
4. Mettre une cuillère de sauce soja par plat à gratin
5. Étaler une couche d'épinard saler, poivrer
6. Étaler la crème sur les épinards
7. Saupoudrer de gruyère râpé et d'une pincée d'herbes de Provence
8. Mettre au four pendant 20 minutes

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