Pâtes au citron

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pâtes au citron. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pâtes au citron is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pâtes au citron is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâtes au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes au citron is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pâtes au citron using 10 ingredients and 5 steps. Here is how you cook that.

On ne se lasse jamais des pâtes ! Voici une version de plus de les cuisiner !

Ingredients and spices that need to be Make ready to make Pâtes au citron:

1. 300 g d'épinard (frais ou surgelé)
2. 200 g pâtes
3. 1 demi citron
4. 20 cl crème liquide (120g de fromage blanc version légère)
5. Sel, poivre
6. Échalote émincée
7. Huile d'olive
8. 20 g d'amandes effilées
9. 30 g raisins secs
10. 30 g parmesan râpé

Steps to make to make Pâtes au citron

1. Faire bouillir vos pâtes, al dente et réservez un peu d'eau de cuisson.
2. Faites revenir vos raisins secs dans un filet d'huile d'olive pendant une minute puis ajoutez y les épinards et laissez cuire pendant 5 minutes jusqu'à ce que les épinards soient fondus.
3. Faites revenir votre échalote dans un filet d'huile d'olive pendant 3 minutes. Ajoutez y les pâtes et l'eau de cuisson et faites cuire pendant 5 minutes en remuant.
4. Récupérez les zestes de votre demi citron et pressez le. Mélangez le jus de citron avec la crème liquide (fromage blanc) et le parmesan, salez, poivrez. Versez le mélange dans les pâtes.
5. Composez votre assiette avec les pâtes, les épinards. Ajoutez les zestes de citron et parsemez d'amandes effilées et grillées.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Pâtes au citron. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!