Pennes au Saumon et Épinards

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pennes au Saumon et Épinards. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pennes au Saumon et Épinards is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pennes au Saumon et Épinards is something that I've loved my whole life.

Many things affect the quality of taste from Pennes au Saumon et Épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pennes au Saumon et Épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pennes au Saumon et Épinards is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pennes au Saumon et Épinards estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pennes au Saumon et Épinards using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pennes au Saumon et Épinards:

1. 1 - Pavé de Saumon
2. 1 cuillère à café - Beurre Clarifié 🧈
3. 100 ml - Crème Liquide
4. 1 cuillère à café - Feuilles d'Estragon
5. 1/3 - Piment Oiseau 🌶️
6. 100 g - Epinards cuits ou 150g de bébé Epinards
7. 3 - poignées Penne Rigate
8. Sel et Poivre 🧂

Steps to make to make Pennes au Saumon et Épinards

1. Lavage des Épinards
2. ᴄᴜɪssᴏɴ ᴘᴀᴛᴇs : Faire bouillir de l'EAU dans une casserole moyenne - SALER l'eau - Ajouter 3 poignées de PENNE et laisser cuire pendant 10 minutes - Égoutter dans une passoire
3. ᴅᴇᴄᴏᴜᴘᴀɢᴇ ᴅᴜ ꜱᴀᴜᴍᴏɴ : Retirer la PEAU du PAVE DE SAUMON - Couper le PAVE en morceaux de même poids de 2 à 3 cm de longueur
4. ᴄᴜɪꜱꜱᴏɴ ꜱᴀᴜᴍᴏɴ : Mettre 1/2 cuillère à café de BEURRE dans une poêle - Quand le BEURRE est fondu ajouter les MORCEAUX DE SAUMON - Retourner jusqu'à ce que les morceaux soient cuits et dorés des 2 côtés.
5. ᴄʀᴇᴀᴛɪᴏɴ ꜱᴀᴜᴄᴇ : Rajouter les 100ml de CREME FRAICHE, les FEUILLES D'ESTRAGON, le PIMENT Ciselé, les EPINARDS, SALER et POIVRER - Attendre la réébulition puis laisse mijoter en retournant régulièrement jusqu'à ce que la CRÈME ait reduit de moitié
6. ꜰɪɴɪꜱꜱᴀɢᴇ : Ajouter les PENNES - Finir la cuisson des PENNES pendant 2 minutes à découvert et en retournant régulièrement
7. ᴅʀᴇꜱꜱᴀɢᴇ : Servir le tout dans une assiette creuse - Attendre que ça ait un peu refroidi avant de déguster
8. ᴠᴀʀɪᴀɴᴛᴇꜱ : Le SAUMON peut être remplacé par des AIGUILLETTES DE POULET ou des ÉMINCÉES DE CANARD - Les PENNES peuvent être remplacés par des TAGLIATELLES - On peut ajouter du FROMAGE RAPÉ (PARMESAN ou GRUYERE par ex) en même temps que les PENNES

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pennes au Saumon et Épinards. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!