Riz cantonnais facile

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Riz cantonnais facile. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Riz cantonnais facile is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Riz cantonnais facile is something which I've loved my entire life.

Many things affect the quality of taste from Riz cantonnais facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonnais facile is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Riz cantonnais facile using 8 ingredients and 5 steps. Here is how you can achieve it.

Riz cantonnais simplifié qui va régaler toute la famille

Ingredients and spices that need to be Get to make Riz cantonnais facile:

1. 200 gr riz
2. 100 gr petits pois
3. 80 gr dès de jambon
4. 2 oeufs
5. 100 gr crevettes
6. 1 oignon
7. Huile d'olive
8. Sel et poivre

Steps to make to make Riz cantonnais facile

1. Faire revenir un oignon haché dans l'huile d'olive. Y rajouter les crevettes, les dès de jambon et petits pois. Faire cuire en remuant s'ouvrant 10 minutes.
2. Pendant ce temps faire cuire votre riz au temps indiqué sur votre paquet.
3. Retirer la préparation petits pois, jambon.... De la poêle et mettre une cuillère à café d'huile d'olive. Battre vos œufs en omelette et les mettre à cuire dans la poêle.
4. Une fois l'omelette cuite, la détailler un petit morceaux et y ajouter à votre premier mélange. Remettre à feu doux ce mélange et y rajouter le riz passée sous l'eau froide au préalable.
5. Faire cuire 10 minutes en remuant. C'est prêt. Salez et poivrez. A déguster bien chaud 😁

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Riz cantonnais facile. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!