Riz frit façon riz cantonais

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Riz frit façon riz cantonais. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Riz frit façon riz cantonais is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Riz frit façon riz cantonais is something that I have loved my whole life.

Many things affect the quality of taste from Riz frit façon riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz frit façon riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz frit façon riz cantonais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz frit façon riz cantonais estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Riz frit façon riz cantonais using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Riz frit façon riz cantonais:

1. 250 g riz
2. 5 œufs
3. Sel et poivre
4. 1 petite boîte de grains de maïs
5. 150 g petits pois surgelés
6. 2 cuillères à soupe d'huile
7. 4 cuillères à soupe sauce soja

Steps to make to make Riz frit façon riz cantonais

1. Faire cuire le riz.
   Égoutter et rincer le riz à l'eau froide.
   Réserver.
2. Battre les oeufs en omelette. Saler et poivrer.
3. Dans un wok, faire revenir 2 cuillères à soupe d'huile.
   Verser les œufs battus en omelette.
   Faire cuire et couper en petits morceaux avec une spatule.
4. Égoutter les grains de maïs.
   Les ajouter avec les œufs.
   Ajouter les petits pois surgelés.
   Bien mélanger et laisser cuire à feu doux.
   Puis ajouter le riz.
   Bien mélanger.
   Verser la sauce soja.
   Ajuster l'assaisonnement si nécessaire.
5. Servir chaud.
   Bon appétit 😋 !!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Riz frit façon riz cantonais. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!