Soupe light d'épinards frais au Saint Morêt et tofu sauté

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Soupe light d'épinards frais au Saint Morêt et tofu sauté. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Soupe light d'épinards frais au Saint Morêt et tofu sauté is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe light d'épinards frais au Saint Morêt et tofu sauté estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Soupe light d'épinards frais au Saint Morêt et tofu sauté using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Soupe light d'épinards frais au Saint Morêt et tofu sauté:

1. 500 g d'épinards frais
2. 1 pomme de terre
3. 2 échalotes
4. 1 kub or ou bouillon de volaille
5. 2 petits Saint Moret
6. Tofu

Instructions to make to make Soupe light d'épinards frais au Saint Morêt et tofu sauté

1. Dans une casserole, faire revenir les échalottes émincées, y ajouter les épinards frais préalablement rincés ainsi que la pomme de terre coupée en 4.
2. Verser 750 ml de bouillon de volaille et laisser cuire 15 minutes.
3. Pendant ce temps, prendre du tofu, le découper en cube et le faire sauté sans matières grasses dans une poêle avec de la sauce soja.
4. A la fin de la cuisson des épinards, verser dans le mixer, ajouter le Saint Morêt et mixer le tout. Rajouter quelques morceaux de tofu directement dans la soupe ou à picorer à côté.

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