Courgette gratinée au jambon

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Courgette gratinée au jambon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Courgette gratinée au jambon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Courgette gratinée au jambon is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Courgette gratinée au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette gratinée au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgette gratinée au jambon is 4 persnnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgette gratinée au jambon estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Courgette gratinée au jambon using 8 ingredients and 3 steps. Here is how you can achieve that.

Recette trouvée dans la revue GOURMAND MAGAZINE

Ingredients and spices that need to be Prepare to make Courgette gratinée au jambon:

1. 4 grandes tranches de jambon blanc
2. 4 courgettes
3. 40 cl lait
4. 100 g d'emmental
5. 40 g beurre
6. 40 g farine
7. muscade
8. sel & poivre

Steps to make to make Courgette gratinée au jambon

1. Lavez et séchez les courgettes, puis coupez leurs extrémités.
   Placez-les dans le panier d'un cuit vapeur et faites-les cuire 20 min (elles doivent être tendres).
   Faites fondre le beurre dans une casserole pendant ce temps.
   Versez la farine d'un seul coup et mélangez au fouet.
   Faites cuire 3 min sans cesser de fouetter.
2. Versez le lait petit à petit en remuant pour épaissir le mélange.
   Salez et ajoutez la noix de muscade.
   Retirez du feu.
   Préchauffez le four à 180°C.
   Versez la sauce béchamel dans le fond d'un plat à gratin.
   Enroulez les tranches de jambon autour des courgettes et disposez-les dans le plat les unes à côté des autres.
3. Poivrez.
   Parsemez de fromage râpé et enfournez pour 20 min.
   Servez sans attendre avec une salade verte.

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