Galettes de légumes au fromage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Galettes de légumes au fromage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Galettes de légumes au fromage is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Galettes de légumes au fromage is something which I have loved my whole life.

Many things affect the quality of taste from Galettes de légumes au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de légumes au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de légumes au fromage is Pour 15 galettes environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de légumes au fromage estimated approx 15min de préparation20min de cuisson.

To begin with this particular recipe, we must first prepare a few components. You can have Galettes de légumes au fromage using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Galettes de légumes au fromage:

1. 250 g mélange quinoa/lentilles corail Omie
2. 8 c.à.s de farine de sarrasin Omie
3. 3 c.à.s de crème liquide Omie
4. 4 oeufs Omie
5. 1 oignon
6. 2 carottes
7. 1 courgette
8. 40 g comté
9. Huile d'olive Omie
10. Cumin
11. Curcuma Omie
12. Sel
13. Poivre
14. Vidéo disponible sur https://youtu.be/1IboP0uHJ4A

Steps to make to make Galettes de légumes au fromage

1. Faites cuire le quinoa et les lentilles corail dans l’eau bouillante pendant 6 minutes. Pendant ce temps, râpez les carottes, les courgettes et émincez l'oignon.
2. Dans une poêle huilée, faites revenir 10 minutes environ les légumes.
3. Dans un saladier, battez les œufs avec la cuillère à soupe d'huile et la crème. Égouttez ensuite le quinoa et les lentilles. Versez-les dans le saladier et ajoutez les légumes. Mélangez. Ajoutez la farine, les épices, le fromage, le sel et le poivre.
4. Faites chauffer de l'huile dans une poêle. Déposez-y une bonne cuillère de préparation, en aplatissant légèrement. Vous pouvez utiliser un emporte-pièce pour former les galettes. Laissez cuire 4 à 5 minutes de chaque côté. Continuez jusqu'à épuisement de la pâte. Les galettes doivent être dorées. Servez avec quelques tomates cerises et un brin de basilic.

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