Gaufres vertes salées

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Gaufres vertes salées. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gaufres vertes salées is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Gaufres vertes salées is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gaufres vertes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres vertes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Gaufres vertes salées using 13 ingredients and 4 steps. Here is how you cook it.

Gaufres healthy aux épinards, courgette et basilic, croustillantes à l'extérieur avec la farine de riz et moelleuses à l'intérieur.
#gaufres #healthy

Ingredients and spices that need to be Take to make Gaufres vertes salées:

1. 120 g farine semi-complet
2. 30 g farine de riz
3. 30 g d'amandes en poudre
4. 60 g mozzarella ou parmesan
5. 50 g d'épinards
6. 15 feuilles de basilic
7. 1 gousse d'ail
8. 1 œuf
9. 1 càs huile d'olive
10. 1/2 càc levure chimique
11. 1 courgette
12. 80 ml eau de courgette
13. Sel/poivre

Steps to make to make Gaufres vertes salées

1. Râper 1 courgette, faire dégorger avec un peu du sel, presser pour récupérer 80ml de son eau, si ce n'est pas suffisant, rajouter de l'eau du robinet.
2. Dans un blender, mixer les épinards, feuilles de basilic, l'ail avec 80ml l'eau de courgette, pour obtenir une crème épaisse comme un smoothie.
3. Dans un bol, mélanger la farine semi-complet, la farine de riz, le poudre d'amandes, la levure, l'œuf, l'huile d'olive, la courgette râpée avec 80ml l'eau de courgette.
   Rajouter de la mozzarella ou du parmesan, saler et poivrer selon vos goûts. Laisser la pâte reposée 15 minutes, avant de cuire au gaufrier.
4. Se déguste avec une salade pour un repas léger ou avec de l'avocat et saumon fumé pour un apéro.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Gaufres vertes salées. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!