Velouté chou fleur anti-gaspi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Velouté chou fleur anti-gaspi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velouté chou fleur anti-gaspi is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Velouté chou fleur anti-gaspi is something which I have loved my entire life.

Many things affect the quality of taste from Velouté chou fleur anti-gaspi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté chou fleur anti-gaspi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Velouté chou fleur anti-gaspi using 8 ingredients and 3 steps. Here is how you can achieve it.

Rien ne se perd avec certains légumes
Ici on garde les feuilles et côtes blanche du chou-fleur et les bouquets de chou-fleur seront utilisés dans un autre plat
#soupe#legumesdesaison

Ingredients and spices that need to be Take to make Velouté chou fleur anti-gaspi:

1. Feuilles et côtes d’un chou-fleur uniquement
2. 1/2 oignon
3. 1/2 cube de bouillon de volaille
4. 1 cc curry
5. Sel/ poivre en fonction de votre goût
6. Facultatif : crème de coco
7. 50 cl d’eau
8. 1 petite courgette (ou 1 pomme de terre)

Instructions to make to make Velouté chou fleur anti-gaspi

1. Couper et émincer les feuilles blanches et les côtes d’un chou-fleur, garder pour un autre plat les bouquets de chou-fleur
   Jeter les plus grosses car trop filandreuses
2. Cuisson au thermomix ou autre façon
   Mettez dans le thermomix tous les ingrédients sauf la crème de coco
   Cuisson 30 minutes / 100 degrés /vit1/ sens inverse
3. En fin de cuisson, mixer très fin le velouté, ajuster l’assaisonnement
   Servir chaud et ajouter selon votre envie un peu de crème de coco

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Velouté chou fleur anti-gaspi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!