Beignet de courgettes et mozzarella

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Beignet de courgettes et mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beignet de courgettes et mozzarella is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Beignet de courgettes et mozzarella is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beignet de courgettes et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignet de courgettes et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Beignet de courgettes et mozzarella using 9 ingredients and 6 steps. Here is how you cook it.

J'adore les courgettes!
Alors j'essaie de changer un peu ma façon de les cuisiner parfois et cette recette est juste délicieuse !
#juin

Ingredients and spices that need to be Get to make Beignet de courgettes et mozzarella:

1. 1 courgette
2. 3 œufs
3. 150 g farine
4. 2 càs de levure chimique
5. 20 cl lait
6. 4 cl d'huile d'olive
7. Sel, poivre
8. ail
9. 1 bloc d'environ 1cm de filante (mozzarella en tranche)

Steps to make to make Beignet de courgettes et mozzarella

1. Séparer les blancs des jaunes d'œufs, réserver les blancs.
2. Dans un plat, mélanger les jaunes avec le lait, puis l'huile dolive. Ensuite, ajouter le mélange de farine et levure passé au tamis.
3. Couper les courgettes en lamelles (je les épluche une lamelle sur deux). Couper également le fromage en petits cubes. Les verser dans la préparation.
4. Monter les blancs en neige et les ajouter délicatement à la préparation.
5. Assaisonner de sel, poivre et ail.
6. Dans une poêle bien chaude verser de l'huile d'olive et d'attendre que celle ci soit très chaude. À l'aide d'une cuillère à soupe faire des petits tas de la préparation et cuire environ 2 minutes.

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