Crumble courgettes champignons oignons en croûte de parmesan aux amandes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crumble courgettes champignons oignons en croûte de parmesan aux amandes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crumble courgettes champignons oignons en croûte de parmesan aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble courgettes champignons oignons en croûte de parmesan aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble courgettes champignons oignons en croûte de parmesan aux amandes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble courgettes champignons oignons en croûte de parmesan aux amandes estimated approx 45 minutes en tout.

To get started with this recipe, we must first prepare a few components. You can have Crumble courgettes champignons oignons en croûte de parmesan aux amandes using 9 ingredients and 7 steps. Here is how you can achieve that.

#recettesdefetes

Ingredients and spices that need to be Get to make Crumble courgettes champignons oignons en croûte de parmesan aux amandes:

1. 100 g parmesan râpé
2. 40 g d amandes en poudre
3. 300 g champignons de Paris
4. 3 courgettes
5. 2 oignons
6. 40 g chapelure (fait maison recette sur mon profil)
7. 2 cuillères à soupe d huile d olive
8. Sel poivre
9. 30 cl bouillon de gambas (fait maison recette sur mon profil)

Instructions to make to make Crumble courgettes champignons oignons en croûte de parmesan aux amandes

1. Bien mélanger dans un saladier le parmesan avec la poudre d amandes et la chapelure
2. Éplucher les oignons les émincer nettoyer les champignons les couper en lamelles faire chauffer l huile dans une grande sauteuse faire suer les oignons avec les champignons jusqu’à évaporation de l eau des champignons
3. Laver les courgettes les couper en tranches les cuire 10 minutes à la vapeur puis ajouter au mélange oignons champignons
4. Ajouter le bouillon cuire 10 minutes à feu moyen doux le bouillon va réduire saler poivrer préchauffer le four à 200 degrés verser les légumes dans un plat à gratin
5. Repartir sur toute la surface le mélange parmesan amandes chapelure
6. Arroser d un filet d huile d olive enfourner pour 20 minutes
7. C est prêt ! Bon appétit 😋 et bonnes fêtes de fin d’année 🥳

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