Plie à la sauce melon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Plie à la sauce melon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Plie à la sauce melon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Plie à la sauce melon is something which I have loved my whole life.

Many things affect the quality of taste from Plie à la sauce melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plie à la sauce melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plie à la sauce melon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plie à la sauce melon estimated approx 30 minutes de préparation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Plie à la sauce melon using 9 ingredients and 3 steps. Here is how you can achieve it.

Franchement, une petite recette d’une facilité presque déconcertante.
#healthy

Ingredients and spices that need to be Make ready to make Plie à la sauce melon:

1. 2 filets de plie 🐠
2. 1 courgette
3. 2 belles tomates 🍅 maison
4. 2 gousses d’ail
5. Thym
6. Romarin
7. 1/2 melon 🍉
8. Gros sel
9. Huile d’olive

Steps to make to make Plie à la sauce melon

1. On tronçonne tomates et courgette, on émince deux gousses d’ail. Puis on met à cuire dans un poêle à feu 5-6, on arrose d’huile d’olive, de gros sel.
   On parsème de thym et de romarin. On laisse compoter pendant une vingtaine de minutes.
2. Pendant ce temps, on s’occupe du melon, en le débitant en petits cubes. On les place dans un petit récipient au frigidaire.
3. On pose le poisson dans la poêle, on ajoute un peu d’huile d’olive, on recouvre la poêle pendant cinq minutes. C’est prêt… enfin presque.
   On dresse l’assiette (creuse de préférence) selon son envie. Moi, j’ai d’abord posé le melon frais au fond, puis le poisson et les légumes.
   En fait, j’ai bien aimé.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Plie à la sauce melon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!