Rechta au poulet et légumes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rechta au poulet et légumes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rechta au poulet et légumes is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Rechta au poulet et légumes is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rechta au poulet et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rechta au poulet et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rechta au poulet et légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rechta au poulet et légumes estimated approx 2h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rechta au poulet et légumes using 11 ingredients and 7 steps. Here is how you cook that.

Rechta c'est un plat traditionnel qu'on réalise lors de nos rencontres et lors des occasions tels que l'aid...

Ingredients and spices that need to be Get to make Rechta au poulet et légumes:

1. 1 poulet
2. 3 à 4 Courgettes
3. 3 Carottes
4. 3 à 4 Radis
5. Pois chiches
6. 1 Oignons
7. Ail
8. Ras El hanout
9. Poivre noir
10. Poudre de coriandre
11. Huile d'olive

Steps to make to make Rechta au poulet et légumes

1. Faites bouillir environ 2l d'eau dans un couscoussier.
2. Découpez le poulet en beaux morceaux puis, préparez la marinade qui est à base de l'oignon, l'ail, sel, ras El hanout, poivre noire coriandre en poudre, l'huile d'olive et laissez reposer 15 min.
3. Épluchez et rincez bien les légumes sans les découper.
4. Après l'ébullition de l'eau versez dedans le poulet et la marinade. Rajoutez le pois chiche, les carottes. Laissez cuire.
5. Cependant, passez à la préparation du rechta qui sera cuite à vapeur. Versez un peu d'huile sur rechta afin qu'elle ne se colle pas et la mettre à cuisson. Dés que vous constatez que la vapeur sort, enlevez la puis, aportez environ 2 louche de sauce du poulet. Laissez la reposer, après qu'elle absorbe la sauce remettez la à la cuisson de vapeur. Et répétez cette étape une autre fois après voire la vapeur sortir. Enfin notre rechta est cuite mettez la de l'huile d'olive.
6. Dés que vous voyez la carotte commance à cuire et le poulet est au demi cuisson rajoutez les radis et les courgettes entière ne pas les couper. Laissez cuire à feu doux jusqu'à à la cuisson des légumes.
7. Enlevez les légumes, les pois chiches et le poulet et décorez selon vos goûts.
   J'espère que ma recette vous plaira.

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