Rice bowl au saumon mi-cuit

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice bowl au saumon mi-cuit. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice bowl au saumon mi-cuit is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rice bowl au saumon mi-cuit is something that I've loved my whole life.

Many things affect the quality of taste from Rice bowl au saumon mi-cuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice bowl au saumon mi-cuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice bowl au saumon mi-cuit is 1 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice bowl au saumon mi-cuit estimated approx 15 + 5 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rice bowl au saumon mi-cuit using 11 ingredients and 5 steps. Here is how you cook that.

Une recette fraîcheur, facile et rapide à préparer !
Simple et équilibrée et surtout, tellement bonne !

Ingredients and spices that need to be Take to make Rice bowl au saumon mi-cuit:

1. 150 g saumon
2. 70 g riz
3. 1/2 petite courgette
4. 1/2 avocat
5. 1 citron bio
6. Huile de sésame toasté
7. Sel
8. Sucre
9. Sauce soja
10. Graines de sésame
11. Coriandre

Instructions to make to make Rice bowl au saumon mi-cuit

1. Cuire le riz avec le zeste de citron et la courgette coupée en dés au rice cooker ou dans une casserole avec le double d’eau, porter à ébullition, cuire 10 minutes puis couvrir jusqu’à ce que toute l’eau ait été absorbée.
2. Préparer la sauce du plat : faire réduire 2 càs de soja, 1 càc de sucre, lorsque c’est un peu sirupeux, ôter du feu. Ajouter 1 càs d’huile de sésame toasté et quelques grains de sésame. (Un peu d’eau également, 1 càs) Bien mélanger.
3. Peler et couper l’avocat en cubes. Arroser de jus de citron.
4. Saler le saumon coupé en dés et le poêler très rapidement à feu vif sur chaque côté. L’égoutter avant de le disposer dans l’assiette.
5. Dresser les assiettes : le riz, l’avocat, un peu de zestes de citron, puis le saumon, la sauce et des grains de sésame.

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