Courgettes et tomate à la provençale

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Courgettes et tomate à la provençale. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Courgettes et tomate à la provençale is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Courgettes et tomate à la provençale is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Courgettes et tomate à la provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes et tomate à la provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes et tomate à la provençale is 2-3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes et tomate à la provençale estimated approx rapide.

To get started with this recipe, we have to prepare a few ingredients. You can cook Courgettes et tomate à la provençale using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Courgettes et tomate à la provençale:

1. 2 courgettes
2. 1 belle tomate
3. Quelques tomates cerises
4. Ail déshydraté
5. Persil
6. Sel et poivre
7. Gruyère râpé, parmesan facult
8. 1 tranche de pain de mie grillé réduit en chapelure

Instructions to make to make Courgettes et tomate à la provençale

1. Épluchez et tranchez en fine lamelles les courgettes. Coupez en grosses lamelles la tomate et enlever un peu la pulpe. Mettre un filet d'huile d'olive dans une poêle ou sauteuse qui va au four et sur le feu. Étalez les lamelles de courgettes puis les tomates.
2. Versez un filet d'huile d'olive sur le dessus. Salez poivrez. Ajoutez un peu d'ail et de persil.
3. Mettre sur feu vif durant 3-4 petites mn. Mettre la chapelure, parmesan et gruyère et enfourner 5 mn env à 180°et mettre sur grill 2mn. Si le couteau rentre facilement dans la courgette, c'est cuit

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Courgettes et tomate à la provençale. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!