Courgettes farcies au thon et à la tomate

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Courgettes farcies au thon et à la tomate. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Courgettes farcies au thon et à la tomate is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Courgettes farcies au thon et à la tomate is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Courgettes farcies au thon et à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes farcies au thon et à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes farcies au thon et à la tomate is Pour 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes farcies au thon et à la tomate estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Courgettes farcies au thon et à la tomate using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Courgettes farcies au thon et à la tomate:

1. 4 courgettes rondes
2. 1 petit oignon
3. 20 cl coulis de tomates
4. 140 g thon au naturel (poids égoutté)
5. 40 g fromage râpé
6. Sel, poivre, huile d’olive
7. Herbes de Provence

Steps to make to make Courgettes farcies au thon et à la tomate

1. Coupez les chapeaux des courgettes et évidez les (gardez la chair)
2. Placez vos courgettes et leur chapeau dans un plat allant au four et salez
3. Hachez grossièrement la chair, émincez finement l’oignon, puis faites revenir dans une poêle avec un filet d’huile d’olive pendant 5mn
4. Ajoutez le coulis de tomate, les herbes de Provence, assaisonnez et faites revenir 5mn de plus
5. Dans un cul de poule émiettez le thon et ajoutez la moitié de la préparation à la tomate (je garde le reste en sauce pour le riz qui accompagne mes légumes farcis ou pour un autre repas avec des pâtes 😉)
   Incorporez le gruyère râpé
6. Garnissez vos courgettes avec la farce, saupoudrez de chapelure ou de fromage supplémentaire et enfournez dans le four préchauffé à 180°C pendant 45-50mn
7. Remettez le chapeau et servez aussitôt, avec du riz ou de la semoule

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So that's going to wrap this up for this exceptional food How to Make Ultimate Courgettes farcies au thon et à la tomate. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!