Focaccia courgette, chèvre, noix et miel

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Focaccia courgette, chèvre, noix et miel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Focaccia courgette, chèvre, noix et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia courgette, chèvre, noix et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia courgette, chèvre, noix et miel is 20 x 30 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia courgette, chèvre, noix et miel estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Focaccia courgette, chèvre, noix et miel using 15 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Focaccia courgette, chèvre, noix et miel:

1. La pâte à focaccia
2. 120 gr farine T55
3. 140 gr d'eau à max 25°
4. 30 gr d'huile d'olive
5. 6 gr levure fraîche
6. 4 gr sel
7. Origan
8. La garniture
9. 1 petite courgette
10. 1 fromage de chèvre frais (type chavrou)
11. 25 gr cerneaux de noix
12. 2 petites tomates
13. 30 gr miel
14. 30 gr d'huile d'olive
15. Romarin frais

Instructions to make to make Focaccia courgette, chèvre, noix et miel

1. Préchauffer le four à 30°C.
2. Mettre la levure, l’eau, la farine puis le sel et l'origan dans la cuve du robot muni du crochet.
   Pétrir 5 minutes à vitesse 1, puis 10 minutes à vitesse 2.
3. Incorporer l’huile d’olive en continuant à pétrir en vitesse 1.
4. Placer la pâte dans un cul de poule et le couvrir d’un linge propre. Placer le cul de poule dans le four pendant 30 minutes pour que la pâte pousse. Au bout de 30 minutes elle doit avoir doubler de volume.
5. Dégazer la pâte puis la recouvrir à nouveau du linge et replacer au four pour une deuxième pousse de 30 minutes.
6. Sur un plan de travail légèrement fariné bouler la pâte avant de la remettre dans le cul de poule. Recouvrir du linge et laisser pousser 15 minutes HORS du four cette fois-ci.
7. Etaler la pâte sur une feuille de cuisson légèrement farinée, sur une épaisseur de 0,5 cm.
8. Placer la feuille de cuisson avec la pâte sur une plaque et enfourner à nouveau pendant 30 minutes à 30 °C.
9. Former des trous dans la pâte avec vos doigts (sans la percer) tous les 2 cm.
10. Augmenter le four à 230 °C.
11. Garnir uniformément la focaccia avec
    - La courgette râpée
    - Le chèvre émietté
    - Les noix concassées
    - Le romarin frais
    - 2 tomates épépinées et coupées en lamelles
12. Faire fondre le miel dans l’huile d’olive et faire couler le mélange sur la focaccia.
13. Enfourner à 230 °C pendant 10 puis baisser le four à 180° C pendant 15 minutes (surveiller la cuisson).
    Laisser refroidir la focaccia sur une grille.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Focaccia courgette, chèvre, noix et miel. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!