Gâteau au chocolat à la courgette

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau au chocolat à la courgette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gâteau au chocolat à la courgette is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Gâteau au chocolat à la courgette is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Gâteau au chocolat à la courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat à la courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Gâteau au chocolat à la courgette using 7 ingredients and 6 steps. Here is how you cook it.
Nouvelle association du jour : Courgette & Chocolat… et ça à l’intérieur d’un gâteau …léger ! On utilise la courgette pour remplacer la matière grasse, on prend un chocolat avec un pourcentage élevé de cacao et on réduit la quantité de sucre. Le résultat est bluffant 😊, prêts à le tester pour le croire ? 🍫
Ingredients and spices that need to be Prepare to make Gâteau au chocolat à la courgette:
- 80 g sucre
- 3 œufs
- 1 petite courgette jaune (environ 200g)
- 200 g chocolat noir pâtissier (ici à 70% de cacao)
- 70 g farine blanche
- 1/2 sachet de levure
- 1 pincée de sel
Instructions to make to make Gâteau au chocolat à la courgette
- Dans un saladier, battez les œufs et ajoutez le sucre.
- Lavez et épluchez la courgette jaune puis râpez la finement.
- Ajoutez la courgette râpée au mélange précédent.
- Faites fondre le chocolat noir au bain marie ou au micro-onde avec un tout petit peu d’eau.
- Ajoutez le chocolat fondu, puis la farine, la levure et la pincée de sel.
- Faites cuire dans un moule à cake pendant 25 minutes à 180°C.
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