Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate using 4 ingredients and 3 steps. Here is how you can achieve that.

Pour la sauce j’ai utiliser un reste de sauce tomate que vous pouvez consultez dans mes recettes et pour le gratiné d’aubergines j’ai utiliser le reste de ma quiche d’aubergines lardons caciocavallo que vous pouvez consultez dans mes recettes

Ingredients and spices that need to be Get to make Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate:

1. 2 courgettes
2. 4 carotte
3. Sauce tomate
4. Aubergines

Steps to make to make Mille et une feuille courgettes carotte,gratiné d’aubergines et sa sauce tomate

1. Éplucher les carotte les couper en rondelles et les faire cuire dans un bouillon de légumes quand ils sont cuit les sortir sans jeter le bouillon de légumes qui servira pour cuire les courgettes et les réserver
2. Découper les courgettes en rondelles les faire cuire pas trop fondent conserver un petit croquant égoutter et réserver
3. Avec un an porte pièce commencée le montage une rangée de carotte une rangée de courgettes et cela a la hauteur souhaitée a la fin je dépose mon gratiné d’aubergines (reste de ma quiche d’aubergines lardons caciocavallo que j’ai coupé avec l’an porte pièce)le montage terminé y déposer tout autour la sauce tomate bon appétit

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