Gâteau invisible courgettes cheddar

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gâteau invisible courgettes cheddar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau invisible courgettes cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible courgettes cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible courgettes cheddar is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible courgettes cheddar estimated approx 1h15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau invisible courgettes cheddar using 12 ingredients and 4 steps. Here is how you can achieve that.

Ou comment faire manger des courgettes sans qu'on les voit . En accompagnement d'une viande blanche en sauce . # septembre

Ingredients and spices that need to be Get to make Gâteau invisible courgettes cheddar:

1. 3 courgettes(750 g)
2. 500 g pommes de terre
3. 200 g cheddar râpé
4. 3 oeufs
5. 1 oignon
6. 1 gousse d'ail
7. 40 g beurre fondu
8. 1 c a s d'huile d'olive
9. 1 c a café de sel
10. 1/2 c a café de poivre
11. 120 g farine
12. 150 ml lait entier

Instructions to make to make Gâteau invisible courgettes cheddar

1. Hacher l'oignon et l'ail. Les faire revenir 5 min dans l'huile. Mettre de côté
2. Fouetter les oeufs avec le beurre fondu. Ajouter sel, poivre et farine. Bien mélanger. Ajouter le lait petit a petit
3. Laver et éplucher les pommes de terre et les courgettes. Les couper finement a la mandoline. Les incorporer a la pâte ainsi que le mélange ail oignon. Ajouter le cheddar. Mélanger. Verser le tout dans un moule beurré
4. Cuire 1h15 a 180 degré au four préchauffé

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